We are proud to introduce you to a new concept in dining at PB Catch. Chef Aaron Black has been sourcing exceptional ingredients for a collection of events that will feature limited quantities of hard to find items from the oceans across the globe. 

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Check this page for updates and selected ingredients as we produce this series of events at PB Catch.

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Friday, March 15:

Olympia Oysters from Puget Sound, Washington

 

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