Simply Delicious

RAW BAR

FEATURING PALM BEACH'S LARGEST SELECTION OF OYSTERS AND STONE CRAB CALL TO INQUIRE ABOUT OUR DAILY SELECTION OF OYSTERS, CLAMS, CRAB AND SHRIMP  

SEA-CUTERIE

We are proud to be one of the first restaurants to offer a new “food-on-a-board” experience inspired by the popular Charcuterie. You will find a selection of house cured and smoked seafood along with paired condiments.  

APPETIZER

TUNA OSHI ZUSHI ROLL....18 JAPANESE PRESSED SUSHI ROLL, YELLOWFIN TUNA, AVOCADO, SESAME, YUZU AIOLI MAINE LOBSTER BISQUE....16 LOBSTER CHUNKS AND AGED SHERRY YELLOWFIN TUNA TACOS....14 GRILLED PINEAPPLE, CILANTRO, CHINESE CABBAGE, SESAME EMULSION MAHI LETTUCE WRAP....15 GRILLED MAHI, JICAMA SLAW, CILANTRO, ORANGE SEGMENTS,THAI PEANUT SAUCE MUSSELS....15 THAI BASIL BROTH, COCONUT, LOTUS ROOT CHIPS WHITE TUNA TARTARE....15 CRISPY SHIITAKE, PICKLED CUCUMBER, WATERMELON, SCALLION, TOBIKO, YUZU PONZU CRISPY ROLLED CIGARS....10 BRAISED SHORT RIBS, SHIITAKE MUSHROOMS, HORSERADISH DIPPING SAUCE CRAB &COCONUT SALAD....18 COLOSSAL LUMP CRAB, TOASTED COCONUT, RADICCHIO, CARAMELIZED PEAR POPCORN SHRIMP....114 LOCAL ROYAL RED SHRIMP, SWEET CHILI-GARLIC & TOASTED SESAME DIPPING SAUCES APPETIZER SAMPLER....22 WHITE TUNA TARTARE, SMOKED MAHI-MAHI DIP, CRAB & COCONUT SALAD

SALAD

WHOLE LEAF ROMAINE CEASAR....12 BRIOCHE CROUTON, SHAVED PARMESAN, ANCHOVIES BABY SPINACH....13 TOMATOES, EGGS, BACON, MUSHROOM, DIJON VINAIGRETTE BURRATA & HEIRLOOM TOMATO      16 BURRATA, SHAVED RED ONION, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE HOUSE SALAD      12 BOSTON BIB, GREEN BEANS, ASPARAGUS, GRAPES, GOAT CHEESE,TRUFFLE VINAIGRETTE

MAIN

DAILY SELECTION OF MARKET FISH SPECIALS WE PROUDLY SUPPORT LOCAL FISHING AND SUSTAINABLE SEAFOOD PROGRAMS SCOTTISH SALMON....26 ENGLISH PEA PURÉE, SHAVED FENNEL & ARUGULA SALAD, PARMESAN EMULSION, MINT OIL MAHI-MAHI....29 PARMESAN-MACADEMIA-ZUCCHINI CRUSTED, ARUGULA, AVOCADO, ORANGE, TOASTED COCONUT LOCAL YELLOWFIN TUNA....36 COCONUT GINGER RICE, JULIENNE VEGETABLES, SAFFRON VANILLA SAUCE CHILEAN SEABASS....39 CARAMELIZED SOY INFUSED BRUXELLES SPROUTS, ENOKI MUSHROOM, GLAZED BABY CARROTS, CRISPY LEEKS FISH & CHIPS....26 MARKET SELECTION OF WHITE FISH, CRISPY BEER BATTER, TOMATO-CORN TARTAR SAUCE, SEA SALT FRIES MAINE LOBSTER ROLL....24 CHILLED LOBSTER SALAD, RED ONION, CELERY, DILL, TARRAGON,  PRESERVED LEMON AIOLI, ROMAINE, POTATO BREAD ROLL, SEA SALT FRIES CHICKEN SCALLOPINE....22 LIGHTLY BREADED, PANZANELLA SALAD SKIRT STEAK....28 CHAR-GRILLED, COCONUT RICE, SOFRITO, CHIMICHURRI BURGER & FRIES....15 9oz. PRIME BEEF, SEA SALT FRIES PB CATCH VEGETARIAN PLATE....22 CHEF’S DAILY ASSORTMENT OF FRESH VEGETABLES

SIMPLY GRILLED

PB CATCH IS PLEASED TO OFFER ALL OF OUR FISH ENTREES SIMPLY GRILLED WITH A SIDE OF TOMATO CAPER RELISH AND ONE SIDE DISH

SIDES

SEA SALT FRIES MASH POTATO COCONUT GINGER RICE CARAMELIZED SOY INFUSED BRUSSELS SPROUTS GARLIC GREEN BEANSPB Catch 251 Sunrise Avenue (Next to Publix) Palm Beach, FL 33480 Directions from I-95: If you are coming from the South:

1. Exit at Okeechobee Blvd. (Exit 70)
2. Go East for 2 miles, over Royal Park Bridge (Intracoastal Waterway)
3. Turn left on Cocoanut Row (1^st light after bridge)
4. Go north for 1 mile (Cross Royal Poinciana Way )
5. Turn right on Sunrise Avenue (just past Publix)

If you are coming from the North: Exit at Palm Beach Lakes Blvd. (Exit 71) Go East for 2.6 miles to U.S.1 Turn right on U.S. 1 (N. Dixie Hwy) Go South for .4 mile Turn left on Quadrille, go over Flagler Memorial Bridge Turn left on Bradley Pl. (1^st light at bottom of bridge) Go North for 2 blocks Turn right on Sunrise Avenue (just past Publix)PB CATCH employs polished and experienced individuals who have a passion for hospitality. We offer an incomparable workplace environment where Respect and Team Work are our most important values. Please, e-mail your resume to: hr@pbcatch.com. If you do not have a resume, simply write your name, phone number and the position you are interested in. Current positions open: SERVER, HOSTESS, FOOD RUNNER Applicants must have minimum 2/3 year experience in fine dining/high volume restaurants.Reservations (561) 655-5558 Fax (561) 655-5519 Corporate Office (561) 833-5575

• DANIEL SMITH, General Manager, daniel@pbcatch.com
• AARON BLACK, Chef de Cuisine, chef@pbcatch.com
• SASCHA BENNEMANN, AGM - Maitre D', sb@pbcatch.com